Desiccated Coconut is an ideal ingredient for use as a filler, topping, or component in a wide range of food products. It is especially popular in the baking industry, commonly found in biscuits, snack bars, cakes, cookies, ice cream bars, and other desserts, as well as coconut-sprinkled cereals.
Our commitment to quality is reflected in our achievement of ISO 22000:2018 and HALAL certifications, ensuring rigorous quality management at every stage of the manufacturing process.
High Fat Desiccated Coconut – Product Specification
A. Physical Characteristics
- Color: Natural white, free from rancidity, musty or objectionable odor
- Flavor: Mild and sweet coconut taste, no off-flavor
- Impurities: None
B. Chemical Properties
- Fat Content: 65 ± 3%
- Free Fatty Acid (as Lauric Acid): Maximum 0.3%
- pH Level: 6.1 – 6.7
- Moisture Content: Maximum 3.5%
- Residual SO₂: Maximum 100 ppm
C. Microbiological Standards
- E. coli: Negative
- Salmonella: Negative
D. Storage
Store in a dry and cool environment to maintain product quality.
E. Packaging Details
- Material: Poly liner (inner) / Kraft paper / PP bag (outer)
- Packing Sizes: 7 kg, 25 kg, 50 kg per bag
- Shipping Mark: Provided by the buyer
- Loading Capacity: Approx. 26 metric tons per 40’ HQ container (varies depending on bag weight)